Home-made Pizza

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 Cups - All purpose Flour or 1.5 cups - All purpose and 1/2 cup Wheat Flour
  • 1 tsp - Ajwa
  • 1 tsp - Italian seasoning or Parsley or Oregano flakes
  • 3 cloves - Fresh garlic (finely chopped)
  • 3 - Finely chopped green chillies (optional)
  • 2 tsp - Yeast
  • 1/2 tsp - Sugar (optional - its takes out the bitterness from yeast)
  • 3 tsp - Oil (any kind)
  • Salt to taste
  • Shredded Mozzarella cheese or pizza cheese and toppings of your choice.

How to Make Home-made Pizza

  • Preheat Oven to 400 degree F.
  • Take the dough and roll it out.
  • Spread a thick layer of sauce on the dough.
  • Sprinkle some shredded mozzarella or pizza cheese on it.
  • Garnish with toppings of your choice like sliced or chopped red onions, sliced tomatoes, mushrooms, ground meat, green peppers, pineapple, jalapeno peppers.
  • Sprinkle more cheese on top of this garnish.
  • Set oven to 350 degree F.
  • Place the pizza pan on the lowest rack and let it bake for 18-20 mins or till the cheese melts and the crust (bottom) is brown.
  • This recipe is for one 12-inch pan Pizza.