Ingredients

• 2 kg - chunks of boneless pork
• 1 tsp - salt petre or lime salt
• 8 tsp - table salt or powdered salt
• 3 tsp - sugar
• 2 tbsp - vinegar

How to Make Home-made salted pork

• Mix the saltpetre/lime salt, table salt, sugar and vinegar together.
• Rub this mixture on the pork and prick it all over with a fork.
• Keep it in the fridge for 4 or 5 days turning it over and rubbing it well several times a day.
• On the 6th day, boil in a suitable vessel with the residue and a little water for about one hour or pressure cook for 35 minutes on low heat.
• Let it cool and store and use whenever required.
• Recipe Courtesy: Anglo-Indian Recipes