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Home-made salted pork Recipe

Home-made salted pork is a popular Anglo-Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 2 kg - chunks of boneless Pork
  • 1 tsp - salt petre or Lime salt
  • 8 tsp - table salt or powdered salt
  • 3 tsp - Sugar
  • 2 tbsp - Vinegar
  • How to Make Home-made salted pork:

    1. Mix the saltpetre/lime salt, table salt, sugar and vinegar together.
    2. Rub this mixture on the pork and prick it all over with a fork.
    3. Keep it in the fridge for 4 or 5 days turning it over and rubbing it well several times a day.
    4. On the 6th day, boil in a suitable vessel with the residue and a little water for about one hour or pressure cook for 35 minutes on low heat.
    5. Let it cool and store and use whenever required.
    6. Recipe Courtesy: Anglo-Indian Recipes


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