Home-made salted pork

Recipe by
Total Time:
5 days
Serves:10
Rated 5 based on 100 votes
5
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 2 kg - chunks of boneless Pork
  • 1 tsp - salt petre or Lime salt
  • 8 tsp - table salt or powdered salt
  • 3 tsp - Sugar
  • 2 tbsp - Vinegar

How to Make Home-made salted pork

  • Mix the saltpetre/lime salt, table salt, sugar and vinegar together.
  • Rub this mixture on the pork and prick it all over with a fork.
  • Keep it in the fridge for 4 or 5 days turning it over and rubbing it well several times a day.
  • On the 6th day, boil in a suitable vessel with the residue and a little water for about one hour or pressure cook for 35 minutes on low heat.
  • Let it cool and store and use whenever required.
  • Recipe Courtesy: Anglo-Indian Recipes