Ingredients

• 1 pack - tostada shells (hard)
• 1 cup - picante salsa
• 2/3 - tomatoes
• 1 bunch of green onions
• 1 - green bell pepper
• 1 packet - shredded cheddar cheese
• 1 - whole lettuce
• For beans: 1 lb - pinto beans
• Salt
• 1 - tsp mustard seeds
• 1 tsp - cumin seeds
• A pinch - heeng
• 1 tsp - garlic powder
• Oil for tadka

How to Make Home Made Taco

• Finely chop green onions, tomatoes, green bell pepper and lettuce.
• Keep the ingredients and the cheddar cheese in separate bowls.
• Soak the pinto beans for 3-4 hours and pressure cook till done.
• Mash the beans with an electric masher, add salt and 1/2 tbsp of garlic powder.
• Heat oil for tadka, add cumin seeds, mustard seeds and heeng.
• Add the tadka to the beans mixture and cook on slow heat for 10-15 mins.
• For taco: Toast the tostada shells in a toaster oven.
• Pour the warm beans mixture on one shell and spread it all over.
• Sprinkle the cheese, picante salsa, onions, bell pepper, tomatoes and lettuce.
• Serve with a cola drink.