Ingredients

• 3 - tomatoes
• 1 medium - onion
• 1 tbsp - olive oil
• Salt to taste
• 1 tsp - peppercorn powder
• 3 - dried Kashmiri red chilli
• 1/2 cup - coriander leaves with stem
• 3 tbsp - white vinegar
• 1 tsp - paprika
• 1 tsp - cumin seed
• 1/2 tsp - oregano
• 2 - green chillies

How to Make Home Made Taco Sauce

• Preheat oven to 170 degrees.
• Chop the vegetables and place on baking tin. Drizzle with olive oil.
• Sprinkle salt and pepper and mix well to ensure the vegetables are coated in the oil.
• Bake for 20 minutes, flipping once halfway through.
• Remove the vegetables from the oven and let cool for 10 minutes.
• Place them in a blender with coriander leaves, vinegar, Kashmiri chilli, paprika, cumin seeds, green chilli and oregano.
• Blend until smooth.
• Store in air tight container.
• Recipe Courtesy: Cooking With Sapana