Home Made Taco Sauce

Recipe by
Total Time:
15-30 minutes
Serves:3/4 cup
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Home Made Taco Sauce

  • Preheat oven to 170 degrees.
  • Chop the vegetables and place on baking tin. Drizzle with olive oil.
  • Sprinkle salt and pepper and mix well to ensure the vegetables are coated in the oil.
  • Bake for 20 minutes, flipping once halfway through.
  • Remove the vegetables from the oven and let cool for 10 minutes.
  • Place them in a blender with coriander leaves, vinegar, Kashmiri chilli, paprika, cumin seeds, green chilli and oregano.
  • Blend until smooth.
  • Store in air tight container.
  • Recipe Courtesy: Cooking With Sapana