Home Made Taco Sauce

Recipe by
Total Time:
15-30 minutes
Serves:3/4 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Homemade Pasta Sauces, Best Hummus with Carrot and Celery Sticks, Easy Hummus with Tahini

Rate This Recipe


How to Make Home Made Taco Sauce

  • Preheat oven to 170 degrees.
  • Chop the vegetables and place on baking tin. Drizzle with olive oil.
  • Sprinkle salt and pepper and mix well to ensure the vegetables are coated in the oil.
  • Bake for 20 minutes, flipping once halfway through.
  • Remove the vegetables from the oven and let cool for 10 minutes.
  • Place them in a blender with coriander leaves, vinegar, Kashmiri chilli, paprika, cumin seeds, green chilli and oregano.
  • Blend until smooth.
  • Store in air tight container.
  • Recipe Courtesy: Cooking With Sapana