Ingredients

• A bunch of methi leaves
• 2-3 - medium potatoes, cut in cubes
• 1 big - onion
• 2 - tomatoes
• 2 - green chillies
• 2 tsp - ginger garlic paste
• A bit of clove-cinnamon powder
• 2 tsp - red chilli powder
• 1 tsp - coriander powder
• 2 tbsp - oil
• 1/4 tsp - turmeric powder
• Salt to taste.

How to Make Homemade Aloo Methi Masala

• Saute the onions and green chillies, when onions turn golden brown, add the ginger garlic paste and fry for a few more minutes.
• Add the tomatoes and cook till soft.
• Add all the dry masalas and saute potatoes, fenugreek leaves.
• Add a little water and cook till done.