Homemade Aloo Methi Masala

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Homemade Aloo Methi Masala

  • Saute the onions and green chillies, when onions turn golden brown, add the ginger garlic paste and fry for a few more minutes.
  • Add the tomatoes and cook till soft.
  • Add all the dry masalas and saute potatoes, fenugreek leaves.
  • Add a little water and cook till done.