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Homemade Aloo Methi Masala Recipe

Homemade Aloo Methi Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • A bunch of Methi leaves
  • 2-3 - medium potatoes, cut in cubes
  • 1 big - Onion
  • 2 - Tomatoes
  • 2 - Green chillies
  • 2 tsp - Ginger Garlic paste
  • A bit of clove-cinnamon powder
  • 2 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 2 tbsp - oil
  • 1/4 tsp - Turmeric powder
  • Salt to taste.
  • How to Make Homemade Aloo Methi Masala:

    1. Saute the onions and green chillies, when onions turn golden brown, add the ginger garlic paste and fry for a few more minutes.
    2. Add the tomatoes and cook till soft.
    3. Add all the dry masalas and saute potatoes, fenugreek leaves.
    4. Add a little water and cook till done.



     

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