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Homemade Aloo poha Recipe

Homemade Aloo poha is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 2 cups - Flattened Rice (poha)
  • 2 - green chillies, slit lengthwise
  • 2 - Potatoes (medium, finely chopped)
  • 2 - Onions (medium, cut lengthwise)
  • 1 - Tomato (large, finely chopped)
  • 1/4 cup - groundnuts (fried in oil till they change color)
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - ajwain/carom seeds
  • 1 tsp - Sugar
  • Salt to taste
  • Oil for cooking
  • Coriander leaves, chopped fine (for garnishing)
  • How to Make Homemade Aloo poha:

    1. Put the poha in a sieve and wash under running water for 2 minutes.
    2. Add 1/2 tsp red chilli powder and sugar to the poha, mix well and keep aside.
    3. In a pan or kadai, heat oil and add ajwain seeds.
    4. When they start crackling, add green chillies.
    5. When green chillies start changing colour, add sliced onions.
    6. When onions become translucent and change colour, add potatoes and mix well.
    7. Add turmeric powder, 1/2 tsp red chilli powder, tomatoes, fried groundnuts and salt and mix well.
    8. Cover with lid and let the potatoes cook for about 5 minutes.
    9. Remove lid, stir the ingredients well and add poha.
    10. Mix all the ingredients well and stir to blend. Adjust salt.
    11. Stir gently every now and then for almost 3-5 minutes.
    12. Transfer to serving dish and garnish with coriander.
    13. Serve hot with tea or coffee.


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