Ingredients

• 200 g - Refined flour or maida
• 200 g - Butter
• 100 g - Sugar
• Salt to taste
• 2 - Eggs, beaten well
• 1 tsp - Baking powder
• 2 - Ripe bananas, mashed well.

How to Make Homemade Banana Cake

• Beat the butter and sugar until fluffy.
• Combine the eggs, flour, salt, mashed bananas and baking powder and mix well.
• Pour the mixture in a greased baking dish.
• Bake for 25 mins until brown on the top.
• Remove from the oven.
• Let it cool.
• Place on a serving dish.
• Decorate with whipped cream.
• Recipe Courtesy: Anglo-Indian Recipes