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Homemade Bebinca Recipe

Homemade Bebinca is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g - Maida (sieved)
  • 10 - Egg yolks
  • 500 g - Sugar
  • 200 ml - Coconut Milk (thick)
  • 1/4 - Nutmeg (powdered)
  • 200 g - Ghee
  • How to Make Homemade Bebinca:

    1. Take the coconut milk, mix it with the maida, sugar and egg yolks. Stir thoroughly till sugar has dissolved.
    2. Add nutmeg powder and keep aside.
    3. Heat a little ghee in a pan and pour in one cup of batter.
    4. Warm it till it turns brown.
    5. Add another spoonful of ghee and another cup of batter.
    6. Heat, and repeat this till all the batter is used up in layers.
    7. Turn the bebinca upside down and cool before serving.




     

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