Homemade Bebinca

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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4

Ingredients

How to Make Homemade Bebinca

  • Take the coconut milk, mix it with the maida, sugar and egg yolks. Stir thoroughly till sugar has dissolved.
  • Add nutmeg powder and keep aside.
  • Heat a little ghee in a pan and pour in one cup of batter.
  • Warm it till it turns brown.
  • Add another spoonful of ghee and another cup of batter.
  • Heat, and repeat this till all the batter is used up in layers.
  • Turn the bebinca upside down and cool before serving.