Ingredients

• 200g - Maida (sieved)
• 10 - Egg yolks
• 500 g - Sugar
• 200 ml - Coconut milk (thick)
• 1/4 - Nutmeg (powdered)
• 200 g - Ghee

How to Make Homemade Bebinca

• Take the coconut milk, mix it with the maida, sugar and egg yolks. Stir thoroughly till sugar has dissolved.
• Add nutmeg powder and keep aside.
• Heat a little ghee in a pan and pour in one cup of batter.
• Warm it till it turns brown.
• Add another spoonful of ghee and another cup of batter.
• Heat, and repeat this till all the batter is used up in layers.
• Turn the bebinca upside down and cool before serving.