Homemade Bebinca

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 200g - Maida (sieved)
  • 10 - Egg yolks
  • 500 g - Sugar
  • 200 ml - Coconut milk (thick)
  • 1/4 - Nutmeg (powdered)
  • 200 g - Ghee

How to Make Homemade Bebinca

  • Take the coconut milk, mix it with the maida, sugar and egg yolks. Stir thoroughly till sugar has dissolved.
  • Add nutmeg powder and keep aside.
  • Heat a little ghee in a pan and pour in one cup of batter.
  • Warm it till it turns brown.
  • Add another spoonful of ghee and another cup of batter.
  • Heat, and repeat this till all the batter is used up in layers.
  • Turn the bebinca upside down and cool before serving.