Homemade Bhel Puri

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Homemade Bhel Puri

  • Boil the potatoes, peel and mash.
  • Boil the bengal gram in a separate vessel.
  • Chop the onions and tomatoes finely.
  • Prepare oma podi, sweet chutney, mint chutney and small puris.
  • In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.