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Homemade Bhel Puri Recipe

Homemade Bhel Puri is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 100g - oma podi/sev
  • 10 - small pooris
  • 2 - Potatoes (medium)
  • 1/2 cup - Bengal Gram (Kadalaparippu)
  • 2 cups - Puffed rice(Pori)
  • 2 - Onions(medium)
  • 1- Tomato (small)
  • 1/4 cup - Coriander leaves
  • 1/4 cup - Raw Mango pieces (finely chopped)
  • Salt to taste
  • Mint leaves(Pudhina) for Mint chutney
  • How to Make Homemade Bhel Puri:

    1. Boil the potatoes, peel and mash.
    2. Boil the bengal gram in a separate vessel.
    3. Chop the onions and tomatoes finely.
    4. Prepare oma podi, sweet chutney, mint chutney and small puris.
    5. In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.




     

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