Ingredients

• 750 g - whole meal flour
• 15 g - sugar
• 15 g - fat
• 15 g - salt
• 20 g - dry yeast
• 750 g - lukewarm water
• For brushing:
• 5 g - fat

How to Make Homemade Bread

• Dissolve yeast in a little lukewarm water.
• Use the remaining lukewarm water to dissolve sugar and salt.
• Add yeast liquid and sugar-salt solution to the sieved wholemeal flour.
• Add fat and knead well.
• Divide into round balls.
• Roll, mould and pan the dough.
• Leave the dough under a wet cloth, for the dough to rise (at least for 45 minutes.)
• Spray the surface lightly with water.
• Bake at 205 degree C for 30 minutes.
• Brush with fat after baking.