Ingredients

• 1 cup - Aval / Poha
• 1/4 cup - Thick Jaggery syrup
• 1/2 tsp - Elaichi, powdered
• 3 tbsp - Coconut, grated
• 3 tsp - Ghee
• 1 tsp - broken Cashews

How to Make Homemade butter & Aval Urundai

• Heat ghee in a pan and add the cashews till golden brown. Set aside.
• Now add the coconut and roast it for 2 minutes without letting the colour change.
• Soak the aval in water for 3-5 minutes.
• Drain the water and squeeze the aval to drain any extra water.
• Then roast poha in one tsp of ghee for 2 minutes. Set aside.
• Strain jaggery syrup to remove impurities.
• Then in a mixing bowl add poha along with jaggery, roasted coconut, ghee fried cashews, elaichi powder, the remaining ghee and mix well.
• Make lemon-sized balls from the mixture.
• Aval urundai is ready to be served.
• Recipe courtesy: Sharmi's Passions