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Homemade butter & Aval Urundai Recipe

Homemade butter & Aval Urundai is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Aval / Poha
  • 1/4 cup - Thick Jaggery syrup
  • 1/2 tsp - Elaichi, powdered
  • 3 tbsp - Coconut, grated
  • 3 tsp - Ghee
  • 1 tsp - broken Cashews
  • How to Make Homemade butter & Aval Urundai:

    1. Heat ghee in a pan and add the cashews till golden brown. Set aside.
    2. Now add the coconut and roast it for 2 minutes without letting the colour change.
    3. Soak the aval in water for 3-5 minutes.
    4. Drain the water and squeeze the aval to drain any extra water.
    5. Then roast poha in one tsp of ghee for 2 minutes. Set aside.
    6. Strain jaggery syrup to remove impurities.
    7. Then in a mixing bowl add poha along with jaggery, roasted coconut, ghee fried cashews, elaichi powder, the remaining ghee and mix well.
    8. Make lemon-sized balls from the mixture.
    9. Aval urundai is ready to be served.
    10. Recipe courtesy: Sharmi's Passions


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