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Homemade cashewnut cardamom macaroons Recipe

Homemade cashewnut cardamom macaroons is a popular Indian Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup ( 100 g ) -cashew nuts
  • 1/2 cup - ( 50 g ) Sugar
  • 1 tbsp - whisked Egg white
  • 4 - Cardamoms ( seeds only )
  • 2 drops - Lemon juice
  • A pinch - salt
  • 1/2 tsp - Butter
  • How to Make Homemade cashewnut cardamom macaroons:

    1. Powder sugar with cardamom (seeds only) and keep aside.
    2. Cut the cashew nuts into very small pieces.
    3. Grease a baking tray with 1/2 tsp of butter.
    4. Preheat oven at 150 degree C or 300 degree F.
    5. In a bowl, mix cashew nut pieces, powdered sugar, lemon juice, a pinch of salt and whisked egg white.
    6. Drop the macaroon mixture by the spoonful, on the baking tray or you can make desired shape. Keep a distance of 3 cm between the macaroons.
    7. Bake at 300 degree F or 150 degree C for 15 - 17 minutes, or until there is a slight colour change.
    8. Remove from oven. Cool for 5 minutes before removing.
    9. Recipe Courtesy: Niya's World





     

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