Recipe Counter

Homemade cashewnut cardamom macaroons

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
4

Ingredients

  • 1 cup ( 100 g ) -cashew nuts
  • 1/2 cup - ( 50 g ) Sugar
  • 1 tbsp - whisked Egg white
  • 4 - Cardamoms ( seeds only )
  • 2 drops - Lemon juice
  • A pinch - salt
  • 1/2 tsp - Butter

How to Make

  • Powder sugar with cardamom (seeds only) and keep aside.
  • Cut the cashew nuts into very small pieces.
  • Grease a baking tray with 1/2 tsp of butter.
  • Preheat oven at 150 degree C or 300 degree F.
  • In a bowl, mix cashew nut pieces, powdered sugar, lemon juice, a pinch of salt and whisked egg white.
  • Drop the macaroon mixture by the spoonful, on the baking tray or you can make desired shape. Keep a distance of 3 cm between the macaroons.
  • Bake at 300 degree F or 150 degree C for 15 - 17 minutes, or until there is a slight colour change.
  • Remove from oven. Cool for 5 minutes before removing.
  • Recipe Courtesy: Niya's World