Homemade cashewnut macaroons

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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Ingredients

  • 1 cup ( 100 g ) - Cashew nuts
  • 1/2 cup ( 50 g ) - Sugar
  • 1 tbsp + 2 tsp - Egg white
  • 1 tbsp + 1 tsp - Milk powder
  • 1 tsp - vanilla essence
  • 1/2 tsp - Butter

How to Make Homemade cashewnut macaroons

  • Grease a baking tray with 1 tsp of butter and keep aside.
  • Preheat oven ( OTG ) at 300 degree F or 150 degree C.
  • Whisk one egg white with a pinch of salt till stiff.
  • Powder the cashewnuts and sugar separately.
  • In a bowl, gently mix the powdered cashewnuts, powdered sugar, egg white, milk powder and vanilla essence.
  • Drop the macaroon mixture by the spoonfuls, on the baking tray or you can make desired shape, keeping a distance of 3 cm between the macaroons.
  • Bake at 300 degree F or 150 degree C for 15 - 17 minutes or until the edges are lightly browned.
  • Remove from oven.
  • Cool for 5 minutes before removing.
  • Recipe Courtesy: Anglo-Indian Recipes.