Ingredients

• 1 cup ( 100 g ) - cashew nuts
• 1/2 cup ( 50 g ) - sugar
• 1 tbsp + 2 tsp - egg white
• 1 tbsp + 1 tsp - milk powder
• 1 tsp - vanilla essence
• 1/2 tsp - butter

How to Make Homemade cashewnut macaroons

• Grease a baking tray with 1 tsp of butter and keep aside.
• Preheat oven ( OTG ) at 300 degree F or 150 degree C.
• Whisk one egg white with a pinch of salt till stiff.
• Powder the cashewnuts and sugar separately.
• In a bowl, gently mix the powdered cashewnuts, powdered sugar, egg white, milk powder and vanilla essence.
• Drop the macaroon mixture by the spoonfuls, on the baking tray or you can make desired shape, keeping a distance of 3 cm between the macaroons.
• Bake at 300 degree F or 150 degree C for 15 - 17 minutes or until the edges are lightly browned.
• Remove from oven.
• Cool for 5 minutes before removing.
• Recipe Courtesy: Anglo-Indian Recipes.