Homemade Chocolates

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1/4 cup - cocoa powder
  • 200g - milk powder
  • 1 cup - sugar
  • 1/2 cup - water
  • 1/4 cup - butter
  • 1/2 tsp - vanilla essence
  • Nuts and raisins as per your wish

How to Make Homemade Chocolates

  • Take water and sugar in a pan and allow them to boil until they have reached 1 string evenness.
  • Then, remove from stove and add butter to it.
  • As it melts down totally, add milk powder, cocoa powder and vanilla essence and mix them until everything blends in.
  • Let it cool down for a few minutes, then slightly grease your hands with butter and pinch small portions of it and give it shapes and also you can place toothpicks in it.
  • You can even place nuts and raisins into it as per your wish.
  • Place in the refrigerator for a while and then wrap them in colourful paper or arrange in gift boxes and they are ready to give away.