Take a look at more
. You may also want to try
Dal Ke Jamun
Baked Mawa Gujiya
Moong Dal Obbattu
Mango Custard with Vanilla Creme
Rate This Recipe
1/4 cup - cocoa powder
200g - milk powder
1 cup - sugar
1/2 cup - water
1/4 cup - butter
1/2 tsp - vanilla essence
Nuts and raisins as per your wish
How to Make Homemade Chocolates
Take water and sugar in a pan and allow them to boil until they have reached 1 string evenness.
Then, remove from stove and add butter to it.
As it melts down totally, add milk powder, cocoa powder and vanilla essence and mix them until everything blends in.
Let it cool down for a few minutes, then slightly grease your hands with butter and pinch small portions of it and give it shapes and also you can place toothpicks in it.
You can even place nuts and raisins into it as per your wish.
Place in the refrigerator for a while and then wrap them in colourful paper or arrange in gift boxes and they are ready to give away.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes