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Homemade Coconut Milk Recipe

Homemade Coconut Milk is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Grated Coconut
  • 2 cups - Warm Water
  • How to Make Homemade Coconut Milk:

    1. First cut open the coconut in the middle and drain the coconut water in a bowl and grate the coconut.
    2. Take the grated coconut in a mixer/blender, add water and blend it to a smooth running mixture.
    3. Now transfer this coconut mixture to a strainer and press it with a spoon till all the milk is drained.
    4. This extracted milk is the first coconut milk.
    5. If you want a thin version then again add this coconut mixture and add 1/2 a cup of water, blend and then strain to get the 2nd, thin coconut milk.
    6. Recipe courtesy: Sharmi's Passions




     

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