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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Prawns, Cauliflower in Coconut Milk
Chicken in Creamy Coconut Milk
Fish embellished in coconut milk
Aloo Baigan (Brinjal) Ki Sabzi
Hyderabadi dum biryani
Egg curry in Yogurt based Gravy