Homemade Coconut Milk

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3.5

Ingredients

  • 1 cup - Grated Coconut
  • 2 cups - Warm Water

How to Make Homemade Coconut Milk

  • First cut open the coconut in the middle and drain the coconut water in a bowl and grate the coconut.
  • Take the grated coconut in a mixer/blender, add water and blend it to a smooth running mixture.
  • Now transfer this coconut mixture to a strainer and press it with a spoon till all the milk is drained.
  • This extracted milk is the first coconut milk.
  • If you want a thin version then again add this coconut mixture and add 1/2 a cup of water, blend and then strain to get the 2nd, thin coconut milk.
  • Recipe courtesy: Sharmi's Passions