Homemade Curd

Recipe by
Total Time:
12 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Chilled Recipe
Difficulty: Easy

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How to Make Homemade Curd

  • Warm milk.
  • You should be able to dip your fingertips in it.
  • Add 1 tsp of old curd to the milk.
  • Stir well.
  • With the help of two containers, mix the milk. i.e., pour from one container to the other.
  • Repeat this step 2-3 times, such that foam is formed on top of the milk.
  • Keep it at room temperature or in a place which is warm.
  • After about 8-9 hours, curd is formed.
  • Now store this in refrigerator.