Homemade Dal Makhani

Recipe by
Total Time:
9 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Homemade Dal Makhani

  • Wash, soak the dal and rajma in sufficient water for 8 hours
  • Pressure cook the dal and rajma in sufficient water along with salt, turmeric powder, cloves, bay leaves, cardamoms, cinnamon, 1 tbsp ginger and 1 tbsp ghee
  • Pressure cook first on a high flame
  • Simmer for 30 minutes or cook till the dal is done
  • Lightly heat the remaining ghee in a kadai
  • Add onions and green chillies
  • Saute on a low flame till the onions turn pink
  • Add the tomato puree, 1/2 tbsp crushed ginger, garlic paste and little salt Saute for few minutes
  • Add red chilli powder and cumin seed powder
  • Saute on a low flame till oil separates
  • Add the onion tomato mixture to the dal Mix well.
  • Cook on a low flame for 15 to 20 mins till the masalas and the dal are well blended
  • Garnish with fresh cream or malai and coriander leaves.
  • Serve hot with hot phulkas, steamed rice and onion rings.