Homemade Fresh Cream

Recipe by

Sharmi

Total Time:
10 days

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Easy

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Ingredients

Milk - as required

How to Make Homemade Fresh Cream

Boil milk and keep aside for 30 mins or refrigerate it for few hours.
Remove the malai collected on the surface and keep it in a clean container.
Repeat the process until enough malai is collected.
Refrigerated it for at least 1 day. Whisk it well to get fresh cream.
Recipe courtesy: Sharmi's Passions

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