Homemade Fresh Cream

Recipe by
Total Time:
10 days
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Makkhan (Butter), Best Haldi Ka Paak, Easy Soonth

Rate This Recipe
4

Ingredients

  • Milk - as required

How to Make Homemade Fresh Cream

  • Boil milk and keep aside for 30 mins or refrigerate it for few hours.
  • Remove the malai collected on the surface and keep it in a clean container.
  • Repeat the process until enough malai is collected.
  • Refrigerated it for at least 1 day. Whisk it well to get fresh cream.
  • Recipe courtesy: Sharmi's Passions