Ingredients

• 1.5 cups - long grain rice (washed and soaked for 20 minutes)
• 150 g - French beans (finely chopped)
• 2 medium sized carrots (finely chopped)
• 2 to 3 spring onions (finely chopped)
• ½ cup - green peas
• 1 capsicum (finely sliced)/ boiled chicken pieces
• ½ tsp - aji-no-motto
• salt to taste
• ½ tsp - pepper powder
• 1 to 2 tbsp - soya sauce ( or as required)
• 4 to 5 tbsp - oil

How to Make Homemade Fried Rice

• Parboil the rice in sufficient water with salt.
• Drain out the water and keep aside in a open plate to cool completely.
• Heat oil in a non-stick kadai.
• Add the spring onions. Saute till transparent.
• Add French beans, carrots and peas.
• Saute for few minutes till the vegetables are tender but crunchy.
• Add capsicums/ chicken pieces, rice, salt, pepper powder and ajinomoto.
• Gently saute for 5 mins.
• Add soya sauce and mix well. Remove and serve hot.
• Note: Add boiled chicken pieces if you want to have chicken fried rice.