Homemade Fruit Jam

Recipe by

Saroj Kering

Total Time:
15-30 minutes

Serves:1 Cup

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Slow-Cooked Recipe

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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Ingredients

1 large cup - fruit pulp
1 large cup - sugar
1/4 tsp - citric acid
1/4 tsp - or less essence
Few drops colours

How to Make Homemade Fruit Jam

Add sugar to fruit pulp and cook on high flame.
When sugar dissolves completely, add citric acid.
Stir and cook till thick.
Add colour and essence while hot.

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