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Homemade Hyderabadi Haleem Recipe

Homemade Hyderabadi Haleem is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 150 g - lamb
  • 25 g - red lentil
  • 25 g - broken Wheat
  • 25 g - Channa dal
  • 25 g - urad dal, washed
  • 25 g - Arhar dal
  • 30 g - Ginger Garlic paste ( 6 tsp )
  • 2 tsp - Red Chilli powder
  • 50 ml - pure Ghee ( or 1 tbsp - oil )
  • 5 g - Turmeric powder
  • 30 ml - Curd
  • 10 g - green Cardamom
  • 50 g - Onion
  • 15 g - Almond
  • 15 g - Chironji ( optional )
  • 15 g - Khus Khus ( Poppy Seeds )
  • 15 g - Green chilli
  • 1 tbsp - cooking oil ( In a pan, heat oil and fry 2 sliced Onions until brown color )
  • 5 g - salt ( or to taste )
  • How to Make Homemade Hyderabadi Haleem:

    1. Wash lentils. Add turmeric powder, ginger garlic paste ( 2 tsp ) and boil until soft ( 1 cup lentils + 3 cups water and pressure cooking time 30 minutes ).
    2. Wash broken wheat and soak for 45 minutes. Cook along with lentils.
    3. Roast almonds, chironji, khus khus and grind to a smooth paste. Add to lentils.
    4. Saute meat with oil, ginger garlic paste ( 2 tsp ), red chilli powder and curd.
    5. Cook, till it is tender. Cool and shred into thin threads.
    6. In a wide pan, heat ghee or oil. Add sliced onions and saute till brown.
    7. Add ginger garlic paste ( 2 tsp ) and cook further.
    8. Add lentil paste, shredded lamb and cook it on slow flame for 30 minutes, till the oil floats on top.
    9. Add ginger juliennes, browned onion and slit green chillies as garnish. Serve hot with any Indian bread of your choice.
    10. Recipe Courtesy: Niya's World




     

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