Homemade Hyderabadi Haleem

Recipe by
Total Time:
1-2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Homemade Hyderabadi Haleem

  • Wash lentils. Add turmeric powder, ginger garlic paste ( 2 tsp ) and boil until soft ( 1 cup lentils + 3 cups water and pressure cooking time 30 minutes ).
  • Wash broken wheat and soak for 45 minutes. Cook along with lentils.
  • Roast almonds, chironji, khus khus and grind to a smooth paste. Add to lentils.
  • Saute meat with oil, ginger garlic paste ( 2 tsp ), red chilli powder and curd.
  • Cook, till it is tender. Cool and shred into thin threads.
  • In a wide pan, heat ghee or oil. Add sliced onions and saute till brown.
  • Add ginger garlic paste ( 2 tsp ) and cook further.
  • Add lentil paste, shredded lamb and cook it on slow flame for 30 minutes, till the oil floats on top.
  • Add ginger juliennes, browned onion and slit green chillies as garnish. Serve hot with any Indian bread of your choice.
  • Recipe Courtesy: Niya's World