Homemade Hyderabadi Haleem

Recipe by
Total Time:
1-2 hours
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
3.5

Ingredients

How to Make Homemade Hyderabadi Haleem

  • Wash lentils. Add turmeric powder, ginger garlic paste ( 2 tsp ) and boil until soft ( 1 cup lentils + 3 cups water and pressure cooking time 30 minutes ).
  • Wash broken wheat and soak for 45 minutes. Cook along with lentils.
  • Roast almonds, chironji, khus khus and grind to a smooth paste. Add to lentils.
  • Saute meat with oil, ginger garlic paste ( 2 tsp ), red chilli powder and curd.
  • Cook, till it is tender. Cool and shred into thin threads.
  • In a wide pan, heat ghee or oil. Add sliced onions and saute till brown.
  • Add ginger garlic paste ( 2 tsp ) and cook further.
  • Add lentil paste, shredded lamb and cook it on slow flame for 30 minutes, till the oil floats on top.
  • Add ginger juliennes, browned onion and slit green chillies as garnish. Serve hot with any Indian bread of your choice.
  • Recipe Courtesy: Niya's World