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Homemade Malpua Recipe

Homemade Malpua is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Rice Flour
  • 1 tbsp - dry fruits ground (badam, pista, kaaju)
  • Thandai masala (optional)
  • 1/2 cup - Banana pulp
  • 1 tsp - ground suanf
  • 1/2 cup - water as applicable
  • How to Make Homemade Malpua:

    1. Add rice flour in a bowl. Mix properly.
    2. Thandai masala and ground or whole suanf and banana pulp with rice flour.
    3. Add water to mixture and make it a thick batter.
    4. Leave the mixture for 2 hours After two hours heat oil in Kadai.
    5. Put mixture in oil (mixture should be puri shaped).
    6. Take it out and serve hot.


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