Homemade Mayonnaise

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Whisk Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

  • 1 - Egg
  • Salt to taste
  • 1/4 cup - vegetable oil
  • 1/2 cup - Olive oil
  • Juice of - one Lemon

How to Make Homemade Mayonnaise

  • Combine egg and salt with a large whisk, mixing until foamy and pale.
  • Whisking constantly, add the oil, a few drops at a time, and then in a steady stream as the mixture emulsifies.
  • Add lemon juice blend briefly.
  • Add salt and lemon juice to taste.
  • Store.