Ingredients

• For the pizza:
• 225 g - flour
• 1/4 tsp - salt
• 15 g - yeast, mixed with 4 to 5 tbsp hot water
• 1 tbsp - sugar
• 150 ml - evaporated milk
• 2 tbsp - margarine
• For the filling:
• 1/2 cup - tomato sauce
• 1 packet - grated cheese
• 2 - large onions, cut into rings
• 1 cup - chicken pieces
• 1 - egg, beaten
• 1/2 tsp - salt
• 1/2 tsp - pepper powder
• 2 tbsp -margarine, melted

How to Make Homemade Mini Pizza

• Mix yeast in hot water and leave it to ferment.
• In a bowl, put in the flour, salt and sugar.
• Mix with milk and yeast.
• Add butter.
• Knead until dough becomes soft and pliable.
• Leave the dough to rise double in size.
• For the filling:
• Mix chicken with the beaten egg, along with salt and pepper powder.
• Leave aside.
• Punch into the dough with your hands and knead again.
• Make equal sized balls (as big as you want) and flatten the dough with a rolling pin.
• Sprinkle with flour if the dough is sticky.
• Put the mini round dough in a greased flat baking pan.
• Brush the mini pizza, with tomato sauce.
• Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
• Sprinkle a bit of melted margarine, to get a crunchy taste.
• Do the same to all the other pizza.
• Pre-heat the oven at 180 degree C and bake for 15-20 minutes.
• You can serve with chilli sauce.