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Homemade Mini Pizza

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

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4

Ingredients

  • For the pizza:
  • 225 g - flour
  • 1/4 tsp - salt
  • 15 g - yeast, mixed with 4 to 5 tbsp hot water
  • 1 tbsp - Sugar
  • 150 ml - evaporated Milk
  • 2 tbsp - margarine
  • For the filling:
  • 1/2 cup - Tomato sauce
  • 1 packet - grated cheese
  • 2 - large onions, cut into rings
  • 1 cup - Chicken pieces
  • 1 - egg, beaten
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder
  • 2 tbsp -margarine, melted

How to Make

  • Mix yeast in hot water and leave it to ferment.
  • In a bowl, put in the flour, salt and sugar.
  • Mix with milk and yeast.
  • Add butter.
  • Knead until dough becomes soft and pliable.
  • Leave the dough to rise double in size.
  • For the filling:
  • Mix chicken with the beaten egg, along with salt and pepper powder.
  • Leave aside.
  • Punch into the dough with your hands and knead again.
  • Make equal sized balls (as big as you want) and flatten the dough with a rolling pin.
  • Sprinkle with flour if the dough is sticky.
  • Put the mini round dough in a greased flat baking pan.
  • Brush the mini pizza, with tomato sauce.
  • Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
  • Sprinkle a bit of melted margarine, to get a crunchy taste.
  • Do the same to all the other pizza.
  • Pre-heat the oven at 180 degree C and bake for 15-20 minutes.
  • You can serve with chilli sauce.