Ingredients

• 4 cups - white flour
• 1/2 tsp - baking powder
• 1 tsp - salt
• 1/2 cup - milk
• 1 tbsp - sugar
• 1 - egg
• 4 tbsp - oil
• 1 tsp - kalonji (Nigella seeds)

How to Make Homemade Naan

• Sift the flour, baking powder and salt together into a bowl and make a well in the middle.
• Mix the milk, sugar, egg and 2 tbsps of the oil in a bowl.
• Pour this into the centre of the flour and knead, adding more water if necessary to form a soft dough.
• Add the remaining oil, knead again.
• Then cover with a damp cloth and allow the dough to rise for 15 mins.
• Knead the dough again, cover and leave for 2-3 hours.
• About half an hour before the naan is required, turn on the oven to the maximum heat.
• Divide the dough into 8 balls and set it aside for 3-5 mins.
• Sprinkle a baking sheet with the kalonji and put in the oven.
• Shape each ball of dough with the palms to make an oval shape.
• Put it on the kalonji and bake the naan until puffed up and golden brown. Serve hot.