Ingredients

• milk - 1 litre
• paneer - 200 gm
• sugar - 1/4 cup, or to taste
• almonds - 2 tbsp
• pistachio - 2 tbsp
• raisins - 2 tbsp
• Ghee - 2 tbsp
• cardamom powder - 1/2 tsp
• rose essence - few drops

How to Make Homemade Paneer Kheer

• Pour the milk in a thick bottom pan and simmer till it is reduced to 1/2 its volume.
• Meanwhile, grate the paneer. Soak almonds and pistachio in hot water. Peel and slice thinly.
• Fry sliced nuts and raisins in ghee.
• When the milk is reduced, add sugar and grated paneer. Simmer for 3-4 mins. Add fried nuts, raisins, cardamom powder and rose essence. Serve hot or cold.