Homemade Paneer Kheer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Homemade Paneer Kheer

  • Pour the milk in a thick bottom pan and simmer till it is reduced to 1/2 its volume.
  • Meanwhile, grate the paneer. Soak almonds and pistachio in hot water. Peel and slice thinly.
  • Fry sliced nuts and raisins in ghee.
  • When the milk is reduced, add sugar and grated paneer. Simmer for 3-4 mins. Add fried nuts, raisins, cardamom powder and rose essence. Serve hot or cold.