Ingredients

• 5 - tomato
• 2 - onion
• 4 - garlic
• 1 tsp - carom seeds
• 1 tsp - red chilli
• 1 - green chilli
• Salt as needed
• 1/2 tsp - sugar
• 1/2 tsp - tomato ketchup
• 2 tbsp - olive oil
• 1/2 tsp - oregano powder

How to Make Homemade Pasta Sauces

• Chop the onions and tomatoes roughly and peel the skin of the garlic.
• In a pan, add a tbsp of oil and add the garlic, onion and green chilli and saute for few mins.
• Now add the tomatoes to this and saute in a medium flame till the tomatoes shrink nicely.
• Cool and grind this into a smooth paste along with ajwain seeds, salt, red chilli powder, sugar and tomato ketchup
• When done, add oil in the pan and add the ground tomato paste and add the oregano powder and saute this in a medium flame for 5 mins stirring in between.
• Cool and store it in an airtight container and can be stored in the fridge for a week.
• In a pan add the butter and add the finely chopped garlic and saute for a minute.
• Add the plain flour and saute for a few seconds and add the milk.
• Stir well not to form any lumps.
• Keep it in a medium flame and stir well till it thickens.
• Once done add oregano powder, pepper powder and red chilli flakes.
• Switch off the flame and add the add salt.
• Add grated cheese to this.
• Recipe courtesy: Jeyashri's Kitchen