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Homemade Prawn Pizza

Recipe by
Total Time:
3 hours
Rated 4 based on 100 votes
Course: Main Recipe
Technique: Bake Recipe
Difficulty: medium

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  • For dough:
  • 1 cup - all purpose flour.
  • 1 cup - whole Wheat flour.
  • 2 tbsps - sugar.
  • 1 tsp - salt.
  • 2-4 tbsps - Olive oil.
  • 1.5 tsps - quick-rise active dry yeast.
  • 1 cup - warm water| For toppings:
  • 1/4 lb - mushrooms, sliced.
  • 1 - red onion, sliced.
  • 1 - green bell pepper, sliced.
  • 2 - slices of pineapple, cubed.
  • 4 oz - parmesan cheese, grated.
  • 4 oz - mozzarella cheese, grated| Seasoning:
  • 1/4 tsp - chilli flakes.
  • 1/4 tsp - oregano.
  • 1/4 tsp - basil.

How to Make

  • To activate the yeast, mix it in a cup of warm water. Let it sit for about 10 mins until creamy.
  • In a bowl, combine the 2 cups of flour, sugar and salt. Mix well.
  • Add 1 tbsp of olive oil to all the dry ingredients.
  • Pour in the yeast mixture and enough water to knead the dough until it forms a soft and elastic ball (the dough should be soft not sticky.).
  • Place the dough in a greased bowl and turn to coat all sides of the dough with olive oil.
  • Cover with plastic wrap or a small wet towel. Allow the dough to rise in a warm place for about 1-2 hours, until it doubles in size, then punch it down.
  • Meanwhile, preheat oven to 475 degrees F.
  • Knead the dough again for 2-3 mins on a lightly floured surface.
  • Form dough into a round ball and roll out into 4 6-inch circles with the help of a rolling pin.
  • Put the rolled out pizza crust on a greased pizza pan or cookie sheet.
  • Spread a layer of peeled tomato on top, leaving a one inch margin along the edges. Sprinkle with a handful of mozzarella and parmesan cheese.
  • Spread mushrooms, bell peppers, red onion and pineapple.
  • Top with the remaining mozzarella, parmesan cheese, chilli flakes, oregano and basil.
  • Bake it for 20-30 mins at 400 degrees F until crust is golden.
  • Let it stand for 5-10 mins before slicing.