Homemade Pulao Masala

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

Rate This Recipe


How to Make Homemade Pulao Masala

  • In an iron kadai (flat frying pan), dry roast all the ingredients on a low heat, till fragrant and crisp (approximate roasting time 10 - 12 minutes).
  • Transfer these ingredients into a mixer bowl and grind to a smooth powder.
  • Store in an airtight container, to retain its freshness.
  • Recipe Courtesy: Niya's World