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Homemade Pulao Masala Recipe

Homemade Pulao Masala is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 12 - Cloves
  • 2 cm - Cinnamon (or 4 sticks)
  • 4 - Cardamoms
  • 6 - small Bay Leaves
  • 4 - Star anise (badyan)
  • 12 - pepper Corns
  • How to Make Homemade Pulao Masala:

    1. In an iron kadai (flat frying pan), dry roast all the ingredients on a low heat, till fragrant and crisp (approximate roasting time 10 - 12 minutes).
    2. Transfer these ingredients into a mixer bowl and grind to a smooth powder.
    3. Store in an airtight container, to retain its freshness.
    4. Recipe Courtesy: Niya's World


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