Ingredients

• 1.5 cup - Coriander seeds
• 1/2 cup - Black peppercorns
• 1/2 tsp - Cumin seeds
• 1 tbsp - Toor dal
• 1 tbsp - Channa dal
• 1/4 tsp - Fenugreek seeds
• 5 - Dry Red chillies
• 3 sprigs - Curry leaves
• 1 tsp - Turmeric powder

How to Make Homemade Rasam Powder

• Dry roast, each ingredient individually, on simmer except the turmeric powder.
• Let cool and grind into a (bit) coarse powder with turmeric powder.
• Store in air tight bottle.
• Use as per need.
• Recipe Courtesy: Priya Easy N Tasty Recipes.