Homemade Rasam Powder

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Homemade Rasam Powder

  • Dry roast, each ingredient individually, on simmer except the turmeric powder.
  • Let cool and grind into a (bit) coarse powder with turmeric powder.
  • Store in air tight bottle.
  • Use as per need.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.