Ingredients

• 1/4 cup - Coriander seeds
• 2 tsp - Fenugreek seeds
• 5 - Dry red chillies
• 1/2 tsp - Asafetida powder

How to Make Homemade Sambar Powder

• Dry roast the coriander seeds, fenugreek seeds and red chillies on simmer for a few minutes.
• Add the asafoetida powder before putting off the stove and give it a stir.
• Keep aside and let it cool.
• Grind the roasted spices in a blender and store in an air tight box.
• Use in a month or more if kept in the fridge.
• Recipe Courtesy: Priya Easy N Tasty Recipes.