Homemade Sambar Powder

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make Homemade Sambar Powder

  • Dry roast the coriander seeds, fenugreek seeds and red chillies on simmer for a few minutes.
  • Add the asafoetida powder before putting off the stove and give it a stir.
  • Keep aside and let it cool.
  • Grind the roasted spices in a blender and store in an air tight box.
  • Use in a month or more if kept in the fridge.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.