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Homemade Sprouts Recipe

Homemade Sprouts is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - Green Moong Bean (Pachapayaru)
  • 1/2 cup - Black Channa
  • How to Make Homemade Sprouts:

    1. Rinse beans well twice or thrice.
    2. Transfer this to a bowl and soak it in water for at least 6-7 hours or preferably overnight.
    3. Then, drain water and transfer to a clean muslin cloth.
    4. Bring the corners of the muslin cloth to the centre, tie a knot and keep aside undisturbed for at-least 8 hours.
    5. After 8 hours, you can see the sprouts coming. We usually like the medium-level sprout not too long ones.
    6. But if you want more lengthy sprouts, then keep aside for another 3-4 hours extra.
    7. Each bean takes different amount of time for the sprout to be visible.
    8. Recipe courtesy: Sharmi's Passions


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