Ingredients

• 1/2 cup - Green Moong Bean (Pachapayaru)
• 1/2 cup - Black Channa

How to Make Homemade Sprouts

• Rinse beans well twice or thrice.
• Transfer this to a bowl and soak it in water for at least 6-7 hours or preferably overnight.
• Then, drain water and transfer to a clean muslin cloth.
• Bring the corners of the muslin cloth to the centre, tie a knot and keep aside undisturbed for at-least 8 hours.
• After 8 hours, you can see the sprouts coming. We usually like the medium-level sprout not too long ones.
• But if you want more lengthy sprouts, then keep aside for another 3-4 hours extra.
• Each bean takes different amount of time for the sprout to be visible.
• Recipe courtesy: Sharmi's Passions