Website of the Year India 2016

Homemade Sprouts Recipe

Homemade Sprouts is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - Green Moong Bean (Pachapayaru)
  • 1/2 cup - Black Channa
  • How to Make Homemade Sprouts:

    1. Rinse beans well twice or thrice.
    2. Transfer this to a bowl and soak it in water for at least 6-7 hours or preferably overnight.
    3. Then, drain water and transfer to a clean muslin cloth.
    4. Bring the corners of the muslin cloth to the centre, tie a knot and keep aside undisturbed for at-least 8 hours.
    5. After 8 hours, you can see the sprouts coming. We usually like the medium-level sprout not too long ones.
    6. But if you want more lengthy sprouts, then keep aside for another 3-4 hours extra.
    7. Each bean takes different amount of time for the sprout to be visible.
    8. Recipe courtesy: Sharmi's Passions


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more