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Homemade tomato jam Recipe

Homemade tomato jam is a popular Anglo-Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 50
Rated 4 based on 100 votes


  • 1 kg - firm, just ripe, Tomatoes
  • 1 kg Sugar
  • 2 tbsp Lime juice
  • 1 tsp Lemon or Orange peel
  • 3 sticks Cinnamon
  • 4 Cloves
  • How to Make Homemade tomato jam:

    1. Blanch the tomatoes in hot water and remove the skin.
    2. Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon/orange peel till the mixture thickens.
    3. Cool and store.
    4. Recipe courtesy: Anglo-Indian Recipes


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