Homemade tomato shorba

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 4-5 red tomatoes
  • 1 onion
  • 1 carrot
  • 1 inch cinnamon stick
  • 2-3 cloves
  • 5-6 garlic cloves
  • Black pepper to taste
  • Water
  • 1 tbsp- cornflour
  • Salt to taste
  • Cream to garnish
  • Coriander leaves to garnish

How to Make Homemade tomato shorba

  • Put all the ingredients in a bowl and pressure cook them.
  • Then grind them with the same amount of water in a mixer.
  • Sieve the mixture.
  • Heat the mixture with some more water and corn flour until it thickens.
  • Garnish with coriander and cream.
  • Serve with fried bread pieces.