Homemade tomato shorba

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Homemade tomato shorba

  • Put all the ingredients in a bowl and pressure cook them.
  • Then grind them with the same amount of water in a mixer.
  • Sieve the mixture.
  • Heat the mixture with some more water and corn flour until it thickens.
  • Garnish with coriander and cream.
  • Serve with fried bread pieces.