Homemade tomato shorba

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Vegetable Clear Soup, Best Reinforced Tomato Soup, Easy Zucchini Clear Soup

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Ingredients

How to Make Homemade tomato shorba

  • Put all the ingredients in a bowl and pressure cook them.
  • Then grind them with the same amount of water in a mixer.
  • Sieve the mixture.
  • Heat the mixture with some more water and corn flour until it thickens.
  • Garnish with coriander and cream.
  • Serve with fried bread pieces.