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Homemade tomato shorba Recipe

Homemade tomato shorba is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 4-5 red Tomatoes
  • 1 Onion
  • 1 Carrot
  • 1 inch Cinnamon stick
  • 2-3 Cloves
  • 5-6 Garlic Cloves
  • Black pepper to taste
  • Water
  • 1 tbsp- cornflour
  • Salt to taste
  • Cream to garnish
  • Coriander leaves to garnish
  • How to Make Homemade tomato shorba:

    1. Put all the ingredients in a bowl and pressure cook them.
    2. Then grind them with the same amount of water in a mixer.
    3. Sieve the mixture.
    4. Heat the mixture with some more water and corn flour until it thickens.
    5. Garnish with coriander and cream.
    6. Serve with fried bread pieces.




     

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