Ingredients

• Tomatoes - 1 kg
• Chilli powder - 2 tsp
• Asafoetida - a little
• Sesame oil - 1 small cup
• Fenugreek seeds - 1 tsp
• Mustard seeds - 1 tsp

How to Make Homemade Tomato Thokku

• Boil tomatoes till the skin gets peeled .
• When done, allow it to cool and grind.
• In a pan, pour oil and add fenugreek, mustard seeds along with asafoetida.
• When it splutters, add tomato paste and when it starts boiling, add chilli powder.
• Boil for 30-45 mins until the colour of the thokku becomes dark and the oil starts float.