Ingredients

• Green Peas (fresh peeled) - 250 g
• Carrot - 250 g
• Beans - 250 g
• Capsicum - 250 g
• Onion - 1
• Coconut grated - 1 small size
• Green chillies - 8 - 10
• Curry leaves - 10 - 15 leaves
• Coconut oil - 2 tbsp
• Turmeric powder - 1/2 tsp
• Salt - as per taste
• Thick curd - 1 cup
• Cashew - 10 -15
• Tomatoes - 3
• Cauliflower - 1
• Coriander leaves - handful
• Mint leaves - handful

How to Make Homemade Vegetable Kurma

• Grind cashew nuts in to fine paste and keep it aside.
• Cut the vegetables like beans, carrots, potatoes and capsicum in to long pieces.
• Chop the onion in to fine pieces.
• Heat oil in a pan and add curry leaves, cinnamon, cloves and bay leaf. Add sliced onion and keep sauteeing till it turns brown.
• Add beans, carrot and potatoes first. Mix well.
• Then add capsicum, green peas and saute them.
• Add turmeric powder and salt.
• Add tomatoes and the cauliflower.
• Let it cook and then add the cashew paste.
• After 5 mins, switch off the gas, add curd and stir slowly.
• Garnish with finely chopped coriander leaves and mint leaves.
• Serve with hot chapattis or rice.