Homemade Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Homemade Vegetable Kurma

  • Grind cashew nuts in to fine paste and keep it aside.
  • Cut the vegetables like beans, carrots, potatoes and capsicum in to long pieces.
  • Chop the onion in to fine pieces.
  • Heat oil in a pan and add curry leaves, cinnamon, cloves and bay leaf. Add sliced onion and keep sauteeing till it turns brown.
  • Add beans, carrot and potatoes first. Mix well.
  • Then add capsicum, green peas and saute them.
  • Add turmeric powder and salt.
  • Add tomatoes and the cauliflower.
  • Let it cook and then add the cashew paste.
  • After 5 mins, switch off the gas, add curd and stir slowly.
  • Garnish with finely chopped coriander leaves and mint leaves.
  • Serve with hot chapattis or rice.