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Homemade Vegetable Kurma Recipe

Homemade Vegetable Kurma is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green peas (fresh peeled) - 250 g
  • Carrot - 250 g
  • Beans - 250 g
  • Capsicum - 250 g
  • Onion - 1
  • Coconut grated - 1 small size
  • Green chillies - 8 - 10
  • Curry leaves - 10 - 15 leaves
  • Coconut oil - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt - as per taste
  • Thick Curd - 1 cup
  • Cashew - 10 -15
  • Tomatoes - 3
  • Cauliflower - 1
  • Coriander leaves - handful
  • Mint leaves - handful
  • How to Make Homemade Vegetable Kurma:

    1. Grind cashew nuts in to fine paste and keep it aside.
    2. Cut the vegetables like beans, carrots, potatoes and capsicum in to long pieces.
    3. Chop the onion in to fine pieces.
    4. Heat oil in a pan and add curry leaves, cinnamon, cloves and bay leaf. Add sliced onion and keep sauteeing till it turns brown.
    5. Add beans, carrot and potatoes first. Mix well.
    6. Then add capsicum, green peas and saute them.
    7. Add turmeric powder and salt.
    8. Add tomatoes and the cauliflower.
    9. Let it cook and then add the cashew paste.
    10. After 5 mins, switch off the gas, add curd and stir slowly.
    11. Garnish with finely chopped coriander leaves and mint leaves.
    12. Serve with hot chapattis or rice.




     

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