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Homemade whole wheat pav buns Recipe

Homemade whole wheat pav buns is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 3.5 based on 100 votes


  • 1.5 cups - whole Wheat flour
  • 1/2 cup - all-purpose flour
  • 1 tbsp - active Dry yeast
  • 1 tsp - Sugar
  • 1 tsp - salt
  • 1 cup - lukewarm water
  • 3 tbsp - oil
  • a few drops of Milk
  • How to Make Homemade whole wheat pav buns:

    1. Add the yeast, sugar and salt to the lukewarm water, give it a stir and keep aside for 5 minutes, allowing the yeast to turn foamy.
    2. Take the flours in a large bowl and add the foaming yeast water and oil. Knead a soft dough.
    3. Arrange the dough in a large greased bowl and keep in a warm place for an hour until the dough doubles in volume.
    4. After an hour, punch down the dough and knead again.
    5. Make 6 medium-sized balls from the dough and arrange one by one in a greased mould. Keep aside for an hour in a warm place.
    6. Preheat an oven to 350 degrees Fahrenheit.
    7. Brush the breads with milk and bake in the middle rack for 15-20 minutes until a golden brown crust forms over the bread.
    8. Turn off the oven and let the pavs cool.


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