Ingredients

• 4 cups - whole milk
• 1 tbsp - starter yogurt

How to Make Homemade Yogurt

• Bring milk to a boil.
• Allow it to cool to slightly warmer than lukewarm.
• Add starter yogurt and blend together with a hand blender or whisk.
• Transfer to a container with a tight fitting lid.
• Preheat oven to 180 degrees F and switch the oven off.
• Place container with milk in the warm oven and set timer for 3.5 hours.
• After 3.5 hours, remove yogurt from the oven and store in refrigerator.