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Homemade Yogurt Recipe

Homemade Yogurt is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 cups - whole Milk
  • 1 tbsp - starter yogurt
  • How to Make Homemade Yogurt:

    1. Bring milk to a boil.
    2. Allow it to cool to slightly warmer than lukewarm.
    3. Add starter yogurt and blend together with a hand blender or whisk.
    4. Transfer to a container with a tight fitting lid.
    5. Preheat oven to 180 degrees F and switch the oven off.
    6. Place container with milk in the warm oven and set timer for 3.5 hours.
    7. After 3.5 hours, remove yogurt from the oven and store in refrigerator.


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