Homemade Yogurt

Recipe by
Total Time:
4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Easy

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  • 4 cups - whole milk
  • 1 tbsp - starter yogurt

How to Make Homemade Yogurt

  • Bring milk to a boil.
  • Allow it to cool to slightly warmer than lukewarm.
  • Add starter yogurt and blend together with a hand blender or whisk.
  • Transfer to a container with a tight fitting lid.
  • Preheat oven to 180 degrees F and switch the oven off.
  • Place container with milk in the warm oven and set timer for 3.5 hours.
  • After 3.5 hours, remove yogurt from the oven and store in refrigerator.