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Honey Almond Cake Recipe

Honey Almond Cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the Sugar Dough:
  • 50 g - Sugar
  • 100 g - Butter
  • 150 g - flour
  • 1 - Egg
  • salt and Lemon to taste
  • For the Mixture:
  • 15 g - Sugar
  • 35 g - Butter
  • 180 g - Honey
  • 120 g - eggs
  • 20 g - flour
  • 1 pinch - ground Ginger
  • 1 pinch - Cinnamon powder
  • 225 g - Almond flakes
  • How to Make Honey Almond Cake:

    1. Preheat the oven to 180 degrees C.
    2. For the Dough:
    3. Mix the sugar and butter until smooth, add the flour, egg, a pinch of salt and a squeeze of lemon and beat it for a short while.
    4. For the Sugar Mixture:
    5. Melt the sugar, butter and honey together. (Note: do not cook the mixture).
    6. Mix the eggs with the ground ginger and cinnamon powder.
    7. Stir this into the warm honey and mix well.
    8. Mix the almond with the flour and add to the mixture.
    9. Put the sugar dough in a tart mould of 20 cm in diameter and place the mixture inside it.
    10. Bake for 25-30 mins. (until it turns golden brown).





     

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