Honey Chicken Breasts

Recipe by
Total Time:
40 Minutes
Serves:2
Rated 5 based on 100 votes
5
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 4 Chicken breasts, boned
  • 250 ml - Chicken stock
  • 2 tbsp - cornflour
  • 50 gm - baby Corn cobs, halved length
  • 1 tbsp - vegetable oil
  • 2 tbsp - Butter
  • 1 Garlic clove, crushed
  • 2 leeks, sliced
  • 1 red pepper, cut into strips
  • 2 tbsp - soft Brown sugar
  • 4 tbsp - Honey
  • 2 tbsp - light soya sauce
  • 3 pieces - bottled stem ginger, sliced
  • 2 tbsp - syrup from bottled Ginger
  • 2 tbsp - Garlic wine Vinegar

How to Make Honey Chicken Breasts

  • Heat the oil and butter in a frying pan or wok until the butter has melted.
  • Add the chicken and cook for five minutes, turning occasionally.
  • Add the garlic and leeks and cook for a further three minutes.
  • Stir in the red pepper, baby corn, sugar, honey, stock, soya sauce, stem ginger, ginger syrup and vinegar.
  • Reduce the heat to a simmer and cook until the chicken is cooked well through (About 20 minutes).
  • Blend the corn flour with four tablespoons of cold water and stir into the pan.
  • Bring to the boil and cook until the sauce is thickened and clear.
  • Cook for a further two minutes and serve.