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Honey Chilli Cauliflower Recipe

Honey Chilli Cauliflower is a popular Indo-Chinese Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Cauliflower florets
  • 1 cup (200 g) - flour
  • 2 tsp - Corn flour
  • 1/2 tsp - salt
  • 200 ml - oil, to deep fry Cauliflower florets
  • Extra 1 tbsp - oil
  • 6 shallots, cut into slices / 2 tbsp - spring onions, chopped
  • 1 inch piece green Ginger or normal Ginger
  • 1 capsicum, remove seeds and cut into cubes
  • 2 tbsp - Honey
  • 2 tsp - Corn flour
  • 1 cup - water (200 ml)
  • 2 tbsp - Chinese chilli sauce or normal chilli sauce
  • 1 tbsp (or 3 tsp) - Lemon juice
  • 1 tbsp - soy sauce
  • 1 tbsp - Spring onion greens, for garnishing
  • How to Make Honey Chilli Cauliflower:

    1. Wash and clean cauliflower florets. Drain out the water thoroughly. Wipe each piece with a kitchen towel.
    2. Coat cauliflower florets lightly with flour - corn flour mixture, which has been seasoned with salt.
    3. Fry half the cauliflower florets, in deep hot oil, until golden brown.
    4. Reduce heat and cook for approximately five minutes, or until the cauliflower florets softens / is cooked through.
    5. Remove from oil and drain on an absorbent paper.
    6. Repeat with the remaining cauliflower florets. Pour off excess oil.
    7. In another pan / wok, heat 1 tbsp oil. Add sliced shallots / spring onions and fry, till light pink in colour.
    8. Add peeled and grated green ginger / normal ginger to the pan. Saute gently for one minute.
    9. Add capsicum cubes and fry for 3 - 4 minutes.
    10. Add honey and stir for one minute.
    11. Add combined corn flour, water, chilli sauce, lemon juice and soy sauce. Stir until the sauce boils and thickens.
    12. Add deep fried cauliflower pieces, toss in sauce for three minutes or until cauliflower is heated through.
    13. Decorate with spring onion greens. You can also sprinkle shallow fried chopped garlic. Serve hot with rice / fried rice / noodles.
    14. Recipe Courtesy: Niya's World



     

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