Ingredients

• 1 - chicken (3-4 lbs)
• 1/2 cup - all purpose flour
• 1/2 tsp - salt
• 4-5 cups - vegetable oil for frying
• 1/3 cup - water
• 1/3 cup - lemon
• 2 tsp - cornstarch
• 4 tsp - Chinese chilli sauce
• 2 tsp - soy sauce
• 1.5 tsp - fresh ginger, minced
• 3 tbsp - honey
• 6 green onions, sliced thinly lengthwise

How to Make Honey chilli chicken

• Rinse chicken and cut into small serving-sized pieces.
• In a large bowl, combine flour and salt.
• Add chicken pieces and toss.
• Make sure you coat each piece well.
• Heat oil in a large skillet over high heat.
• Add chicken, one piece at a time.
• Fry a few pieces at a time, or they will stew instead of browning.
• Cook until golden for about 5 minutes.
• Drain on paper towels. Repeat with all the chicken pieces.
• Remove all but 1 tbsp oil from the skillet.
• Combine water, lemon juice, corn starch, chilli sauce and soy sauce in a small bowl.
• Mix well.
• Add ginger to skillet.
• Fry for 1 minute.
• Add honey.
• Cook and stir for 1 minute.
• Stir in corn starch-chilli mixture. Cook and stir till sauce boils.
• Stir the chicken pieces.
• Cook and stir until heated thoroughly for about 3 minutes.
• Stir the onions.
• Cook and stir for about 1 minute more.
• Serve.