Website of the Year India 2015



Honey chilli chicken Recipe

Honey chilli chicken is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Chicken (3-4 lbs)
  • 1/2 cup - all purpose flour
  • 1/2 tsp - salt
  • 4-5 cups - vegetable oil for frying
  • 1/3 cup - water
  • 1/3 cup - Lemon
  • 2 tsp - cornstarch
  • 4 tsp - Chinese chilli sauce
  • 2 tsp - soy sauce
  • 1.5 tsp - fresh ginger, minced
  • 3 tbsp - Honey
  • 6 green onions, sliced thinly lengthwise
  • How to Make Honey chilli chicken:

    1. Rinse chicken and cut into small serving-sized pieces.
    2. In a large bowl, combine flour and salt.
    3. Add chicken pieces and toss.
    4. Make sure you coat each piece well.
    5. Heat oil in a large skillet over high heat.
    6. Add chicken, one piece at a time.
    7. Fry a few pieces at a time, or they will stew instead of browning.
    8. Cook until golden for about 5 minutes.
    9. Drain on paper towels. Repeat with all the chicken pieces.
    10. Remove all but 1 tbsp oil from the skillet.
    11. Combine water, lemon juice, corn starch, chilli sauce and soy sauce in a small bowl.
    12. Mix well.
    13. Add ginger to skillet.
    14. Fry for 1 minute.
    15. Add honey.
    16. Cook and stir for 1 minute.
    17. Stir in corn starch-chilli mixture. Cook and stir till sauce boils.
    18. Stir the chicken pieces.
    19. Cook and stir until heated thoroughly for about 3 minutes.
    20. Stir the onions.
    21. Cook and stir for about 1 minute more.
    22. Serve.



     

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