Honey Chilli Potato Recipe

Honey Chilli Potato is a popular Indian Snack
Author :
 
On :
Wednesday, 20 January, 2016
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Braise
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Honey Chilli Potato, a delicious Indian recipe, is made with potatoes dipped in honey and chilli sauce. Try substituting the potato with cauliflower or chicken.

Ingredients

  • 5 - potatoes, sliced
  • 2 - onion, finely chopped
  • 2 - spring onions, chopped round
  • 3 - tomatoes, chopped
  • 2 tbsp - garlic, finely chopped
  • 1/2 tsp - soya sauce
  • 2 tbsp - Tomato ketchup
  • 2 tbsp - Thai chillies sauce
  • 2 tbsp - Honey
  • 3 tbsp - Maida
  • 3 tbsp - Corn flour
  • 1 tsp - Parsley
  • 1 tsp - Oregano
  • salt and Red Chilli powder to taste.
  • How to Make Honey Chilli Potato:

    1. Toss the sliced potatoes in a batter made from the maida, corn flour and a little of water. Deep fry, drain and keep aside. Saute garlic and onion in ghee and keep aside.
    2. Saute tomato paste in ghee. Add soya sauce, tomato ketchup, red chilli sauce, salt, red chilli powder, oregano and parsley.
    3. Mix the onions into it on a low flame.
    4. Then add the fried potatoes, mix it well with the sauce and serve hot.



     

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