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Honey Chilli Potato

Honey Chilli Potato is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Braise
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

5 - potatoes, sliced

2 - onion, finely chopped

2 - spring onions, chopped round

3 - tomatoes, chopped

2 tbsp - garlic, finely chopped

1/2 tsp - soya sauce

2 tbsp - Tomato ketchup

2 tbsp - Thai chillies sauce

2 tbsp - Honey

3 tbsp - Maida

3 tbsp - Corn flour

1 tsp - Parsley

1 tsp - Oregano

salt and Red Chilli powder to taste.

Method

  1. Toss the sliced potatoes in a batter made from the maida, corn flour and a little of water. Deep fry, drain and keep aside. Saute garlic and onion in ghee and keep aside.
  2. Saute tomato paste in ghee. Add soya sauce, tomato ketchup, red chilli sauce, salt, red chilli powder, oregano and parsley.
  3. Mix the onions into it on a low flame.
  4. Then add the fried potatoes, mix it well with the sauce and serve hot.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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