Honey Chilli Potato

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

215 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Honey Chilli Potato, a delicious Indo-Chinese recipe, is made with potatoes dipped in honey and chilli sauce. Try substituting the potato with cauliflower or chicken.

Honey chili potato is a common Indian snack mostly relished before the main course. People usually go to restaurants to enjoy this delicious recipe.

But what if we tell you that you can make this vegetarian recipe at home with easy steps? The recipe requires one major ingredient–potato. You can know how to make the complete recipe in restaurant style by following our recipe guide.

The mix of Thai chili sauce, oregano, corn flour, parsley, red chili powder along with honey to complete this delish delight.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 5 - potatoes, sliced
  • 2 - onion, finely chopped
  • 2 - spring onions, chopped round
  • 3 - tomatoes, chopped
  • 2 tbsp - garlic, finely chopped
  • 1/2 tsp - soya sauce
  • 2 tbsp - tomato ketchup
  • 2 tbsp - Thai chillies sauce
  • 2 tbsp - honey
  • 3 tbsp - maida
  • 3 tbsp - corn flour
  • 1 tsp - parsley
  • 1 tsp - oregano
  • salt and red chilli powder to taste.

How to Make Honey Chilli Potato

  • Toss the sliced potatoes in a batter made from the maida, corn flour and a little of water. Deep fry, drain and keep aside. Saute garlic and onion in ghee and keep aside.
  • Saute tomato paste in ghee. Add soya sauce, tomato ketchup, red chilli sauce, salt, red chilli powder, oregano and parsley.
  • Mix the onions and honey into it on a low flame.
  • Then add the fried potatoes, mix it well with the sauce and serve hot.