Honey Chilli Potato

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Honey Chilli Potato, a delicious Indian recipe, is made with potatoes dipped in honey and chilli sauce. Try substituting the potato with cauliflower or chicken.

Honey chili potato is a common Indian snack mostly relished before the main course. People usually go to restaurants to enjoy this delicious recipe.

But what if we tell you that you can make this vegetarian recipe at home with easy steps? The recipe requires one major ingredient–potato. You can know how to make the complete recipe in restaurant style by following our recipe guide.

The mix of Thai chili sauce, oregano, corn flour, parsley, red chili powder along with honey to complete this delish delight.

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Pakoda , Best Cauliflower millet pakoda , Easy Sweet Potato Samosa

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  • 5 - potatoes, sliced
  • 2 - onion, finely chopped
  • 2 - spring onions, chopped round
  • 3 - tomatoes, chopped
  • 2 tbsp - garlic, finely chopped
  • 1/2 tsp - soya sauce
  • 2 tbsp - Tomato ketchup
  • 2 tbsp - Thai chillies sauce
  • 2 tbsp - Honey
  • 3 tbsp - Maida
  • 3 tbsp - Corn flour
  • 1 tsp - Parsley
  • 1 tsp - Oregano
  • salt and Red Chilli powder to taste.

How to Make Honey Chilli Potato

  • Toss the sliced potatoes in a batter made from the maida, corn flour and a little of water. Deep fry, drain and keep aside. Saute garlic and onion in ghee and keep aside.
  • Saute tomato paste in ghee. Add soya sauce, tomato ketchup, red chilli sauce, salt, red chilli powder, oregano and parsley.
  • Mix the onions into it on a low flame.
  • Then add the fried potatoes, mix it well with the sauce and serve hot.