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Honey Chilli Potato

Honey Chilli Potato is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Braise
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

5 - potatoes, sliced

2 - onion, finely chopped

2 - spring onions, chopped round

3 - tomatoes, chopped

2 tbsp - garlic, finely chopped

1/2 tsp - soya sauce

2 tbsp - Tomato ketchup

2 tbsp - Thai chillies sauce

2 tbsp - Honey

3 tbsp - Maida

3 tbsp - Corn flour

1 tsp - Parsley

1 tsp - Oregano

salt and Red Chilli powder to taste.

Method

  1. Toss the sliced potatoes in a batter made from the maida, corn flour and a little of water. Deep fry, drain and keep aside. Saute garlic and onion in ghee and keep aside.
  2. Saute tomato paste in ghee. Add soya sauce, tomato ketchup, red chilli sauce, salt, red chilli powder, oregano and parsley.
  3. Mix the onions into it on a low flame.
  4. Then add the fried potatoes, mix it well with the sauce and serve hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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