Ingredients

• 5 - potatoes, sliced
• 2 - onion, finely chopped
• 2 - spring onions, chopped round
• 3 - tomatoes, chopped
• 2 tbsp - garlic, finely chopped
• 1/2 tsp - soya sauce
• 2 tbsp - tomato ketchup
• 2 tbsp - Thai chillies sauce
• 2 tbsp - honey
• 3 tbsp - maida
• 3 tbsp - corn flour
• 1 tsp - parsley
• 1 tsp - oregano
• salt and red chilli powder to taste.

How to Make Honey Chilli Potato

• Toss the sliced potatoes in a batter made from the maida, corn flour and a little of water. Deep fry, drain and keep aside. Saute garlic and onion in ghee and keep aside.
• Saute tomato paste in ghee. Add soya sauce, tomato ketchup, red chilli sauce, salt, red chilli powder, oregano and parsley.
• Mix the onions and honey into it on a low flame.
• Then add the fried potatoes, mix it well with the sauce and serve hot.