Honey Chocolate Fudge

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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4

Ingredients

  • 3/4 cup - Honey
  • 1/4 cup - Peanut Butter
  • 1 cup - Milk powder
  • 2 tbsp - cocoa powder
  • Vanilla extract - a few drops
  • 3 tbsp - water

How to Make Honey Chocolate Fudge

  • Combine the water and honey in a non-stick deep pan and bring to boil in medium to low heat. Keep stirring so that the honey doesn't get burned at the bottom, boil it for about 5 minutes until syrupy.
  • Dip your hands in cold water and touch the honey between your two fingers, it should stick and form like a thread, at this immediately remove from the flame, beat in the butter until it's melted, add the extract, sift the milk powder and cocoa and beat stiffly without any lumps.
  • It should come together like a very thick batter. At this pour it in a greased and lined tray, or pour it in a silicon mould.
  • You can also roll between your palms like truffles and roll it in desiccated coconut or nuts.
  • Leave it cool for 1 to 2 hours and cut into squares from the tray or remove from the silicon mould.
  • Recipe Courtesy: Taste of Pearl City