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Honey dough balls Recipe

Honey dough balls is a popular Anglo-Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup plain flour
  • 1 cup warm water
  • 1/4 tsp Dry yeast
  • 1/2 tsp salt
  • 1 tbsp Sugar
  • 10 tbsp Honey
  • 4 tbsp water
  • 1/2 tsp Cinnamon powder
  • Oil for deep frying
  • How to Make Honey dough balls:

    1. Dissolve the yeast in the cup of warm water.
    2. Mix the salt and flour in another bowl and add the dissolved yeast. Mix well to form a thick batter. Cover and let it rest for an hour.
    3. Heat the oil in a suitable deep pan.
    4. Take scoops of the batter, drop them into the hot oil and fry till they puff up and turn brown. Drain on paper towels.
    5. When slightly cold, pour the honey over the fried balls and sprinkle sugar and cinnamon over them.
    6. Recipe courtesy: Anglo-Indian Recipes


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