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Honey Glazed Apple Ring Pancakes

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Difficulty: Medium

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How to Make

  • Core and slice the apple into thin rings and set aside.
  • Combine the remaining ingredients.
  • Heat a lightly greased griddle over medium heat.
  • Place an apple ring on the griddle. With a small ladle, slowly pour batter over the ring, starting at the centre and just enough to cover the ring.
  • Repeat with the other apple slices.
  • Cook until bubbles begin to appear.
  • Turn and cook the other side until lightly brown.
  • Serve the pancakes with butter and maple flavoured syrup or just honey glaze.
  • For honey glaze: Melt butter in a saute pan over medium-low heat.
  • Add sugar and cook, stirring, until the sugar is dissolved.
  • Remove from the flame and add the lemon juice and honey.
  • Mix and coat the pancakes with the mixture.
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