Ingredients

• 500 grams - boneless chicken, cut into medium sized pieces
• 2 tbsp - ginger-garlic paste
• 1 tbsp - corn flour
• 1 tsp - all spice powder or garam masala powder
• 2 tbsp - lemon juice
• 4 tbsp - honey
• 2 tbsp - butter
• Salt - to taste

How to Make Honey Glazed Boneless Chicken Bake

• Wash the chicken well.
• Mix ginger-garlic paste, corn flour, chilli powder, all spice powder, lemon juice, honey and salt and marinate the chicken with this mixture for about 20 minutes.
• Transfer to a buttered baking dish.
• Dot butter all over.
• Bake in a moderate oven (355 degrees ) for about 40-45 minutes, then remove from the oven.
• Heat the honey slightly with 1 tsp lemon juice and mix with the baked chicken.
• Serve as a starter or appetizer.
• Recipe Courtesy: Anglo-Indian Recipes.