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Honey Glazed Carrots Recipe

Honey Glazed Carrots is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 8 to 10 - Carrots
  • 4 tsp - Honey
  • 2 tbsp - Cooking Oil
  • Pepper powder to taste
  • Salt to taste
  • How to Make Honey Glazed Carrots:

    1. Wash and peel carrots. Cut into cubes of equal size.
    2. Heat oil in a pan and fry carrots until golden.
    3. Add honey and fry again for 5-6 minutes on medium flame.
    4. Add salt and pepper powder accordingly after frying.
    5. Serve chilled with tomato sauce.


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