Website of the Year India 2016



Honey Glazed Carrots Recipe

Honey Glazed Carrots is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 8 to 10 - Carrots
  • 4 tsp - Honey
  • 2 tbsp - Cooking Oil
  • Pepper powder to taste
  • Salt to taste
  • How to Make Honey Glazed Carrots:

    1. Wash and peel carrots. Cut into cubes of equal size.
    2. Heat oil in a pan and fry carrots until golden.
    3. Add honey and fry again for 5-6 minutes on medium flame.
    4. Add salt and pepper powder accordingly after frying.
    5. Serve chilled with tomato sauce.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Egg Pudding

    Egg Pudding

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Sizzling Chicken Spring Rolls