Ingredients

• 8 to 10 - Carrots
• 4 tsp - Honey
• 2 tbsp - Cooking Oil
• Pepper powder to taste
• Salt to taste

How to Make Honey Glazed Carrots

• Wash and peel carrots. Cut into cubes of equal size.
• Heat oil in a pan and fry carrots until golden.
• Add honey and fry again for 5-6 minutes on medium flame.
• Add salt and pepper powder accordingly after frying.
• Serve chilled with tomato sauce.