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Honey Glazed Mango Chicken Recipe

Honey Glazed Mango Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
45 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400 g - boneless Chicken
  • 100 g - grated Raw Mango
  • 1 cup - sliced Onion
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 3 to 4 - chopped Green chillies
  • 2 tbsp - Honey
  • 2 tsp - malai
  • 8 - Cashewnuts
  • For Garnishing:
  • Raw Mango slices
  • Fresh Mint leaves
  • How to Make Honey Glazed Mango Chicken:

    1. Cut chicken into one inch long pieces.
    2. Place in a bowl along with grated mango, ginger garlic paste and salt.
    3. Marinate the chicken for 30-45 minutes.
    4. Heat butter in a flat bottom pan.
    5. Fry sliced onion till golden brown.
    6. Fry cashewnuts in butter till they are light brown.
    7. Put fried onion, cashewnuts, chopped green chillies, and malai in a blender.
    8. Add 2 tsp milk, if required.
    9. Add cloves, cardamom and marinated chicken to the remaining butter in the pan.
    10. Cook on medium flame and stir continuously till chicken is tender.
    11. Add onion and cashewnut paste.
    12. Mix well and add honey and crushed black pepper.
    13. Cook till chicken looks glazed.
    14. Garnish with raw mango slices and fresh mint leaves.
    15. Serve hot.



     

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