Ingredients

• 400 g - boneless chicken
• 100 g - grated raw mango
• 1 cup - sliced onion
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 3 to 4 - chopped green chillies
• 2 tbsp - honey
• 2 tsp - malai
• 8 - cashewnuts
• For Garnishing:
• Raw mango slices
• Fresh mint leaves

How to Make Honey Glazed Mango Chicken

• Cut chicken into one inch long pieces.
• Place in a bowl along with grated mango, ginger garlic paste and salt.
• Marinate the chicken for 30-45 minutes.
• Heat butter in a flat bottom pan.
• Fry sliced onion till golden brown.
• Fry cashewnuts in butter till they are light brown.
• Put fried onion, cashewnuts, chopped green chillies, and malai in a blender.
• Add 2 tsp milk, if required.
• Add cloves, cardamom and marinated chicken to the remaining butter in the pan.
• Cook on medium flame and stir continuously till chicken is tender.
• Add onion and cashewnut paste.
• Mix well and add honey and crushed black pepper.
• Cook till chicken looks glazed.
• Garnish with raw mango slices and fresh mint leaves.
• Serve hot.