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Honey Nuts Recipe

Honey Nuts is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup Honey
  • 1/2 cup Mango jam
  • 1/2 cup whole raw Almonds
  • 1/2 cup charmagaz
  • 1/2 cup Sesames seeds
  • 1/2 tsp salt
  • How to Make Honey Nuts:

    1. Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
    2. Heat honey in a saucepan over medium heat until a candy thermometer reads 240 degree F, about 2 minutes.
    3. Add remaining ingredients and cook until the thermometer reaches 305 degree F, about 15 minutes more.
    4. Remove from heat, pour on to baking sheet, and let cool to room temperature.
    5. Place in the refrigerator until hard, about 10 minutes more.
    6. Break into bite-size pieces and keep refrigerated until ready to serve.




     

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