Honey Nuts

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup honey
  • 1/2 cup Mango jam
  • 1/2 cup whole raw almonds
  • 1/2 cup charmagaz
  • 1/2 cup Sesames seeds
  • 1/2 tsp salt

How to Make Honey Nuts

  • Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
  • Heat honey in a saucepan over medium heat until a candy thermometer reads 240 degree F, about 2 minutes.
  • Add remaining ingredients and cook until the thermometer reaches 305 degree F, about 15 minutes more.
  • Remove from heat, pour on to baking sheet, and let cool to room temperature.
  • Place in the refrigerator until hard, about 10 minutes more.
  • Break into bite-size pieces and keep refrigerated until ready to serve.