Ingredients

• 1/2 cup honey
• 1/2 cup Mango jam
• 1/2 cup whole raw almonds
• 1/2 cup charmagaz
• 1/2 cup Sesames seeds
• 1/2 tsp salt

How to Make Honey Nuts

• Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
• Heat honey in a saucepan over medium heat until a candy thermometer reads 240 degree F, about 2 minutes.
• Add remaining ingredients and cook until the thermometer reaches 305 degree F, about 15 minutes more.
• Remove from heat, pour on to baking sheet, and let cool to room temperature.
• Place in the refrigerator until hard, about 10 minutes more.
• Break into bite-size pieces and keep refrigerated until ready to serve.